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Feta & Greek yoghurt dip
Spice up your aperitif with this fresh recipe guaranteed to be 100% delicious! Serve with raw vegetables, asparagus, breadsticks... or whatever you like!
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Asparagus Burrata appetizer
The spring association of green asparagus, burrata, strawberries and olive oil: A sweet and sour idea that we can't live without!
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Picos Peppers
Check out Geoffrey @monsieur_keto's comforting childhood recipe. "A starter that smells of Spain, that thrills the taste buds and that doesn't leave you indifferent gustatively"!
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Eggs mayonnaise
Ready in a few minutes, these mayo eggs will delight all the gourmets at aperitif time! Tuna or avocado can also be added to this recipe
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Smoked salmon, citrus chutney and lemon chantilly
Make a big splash with these smoked salmon, citrus chutney and lemon whipped cream bites. Amaze your guests with their delicate, fruity taste!
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Focaccia with sourdough and avocado oil
Focaccia with sourdough and avocado oil from @anthony_inthekitchen! On a slice of bread, on a sandwich or just for a treat, focaccia can be used in an infinite number of ways for our greatest pleasure!
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Mushrooms stuffed with sheep's cheese, honey and nuts
A recipe for a gourmet aperitif by Julie, dietician (@dietetiqueplaisir) Perfect to end the day on your terrace and enjoy a beautiful sunny evening!
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Savoury bites with goat cheese and white truffle oil
Need an idea for your aperitif? We suggest a delicious recipe for salted lollipops with our oil with natural white truffle aroma!
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Aperitif stars with Basil oil
We suggest you start with the aperitif with this original and very easy to make idea: gourmet bites in the shape of stars. A fun recipe to make with your children!
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Hummus with garlic infused oil
This Lebanese mezze is easy to make. An ideal spread for all your meals on the go and aperitifs!
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Hazelnut oil crackers
For food lovers, here is a recipe for small crackers with hazelnut oil that will go perfectly with your favourite cheeses!
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Walnut and rosemary gressins
These Italian biscuits are perfect for enjoying all your spreads and rillettes as an aperitif!
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