Blog

Discover our commitments on our 100% natural mayonnaises. Made with quality ingredients and respecting traditional know-how for the benefit of taste, health and the planet.

Discover our commitments on our olive oils, made according to an artisanal and ancestral know-how respecting the fruits to preserve all their gustative and nutritional properties.

Depending on its origin, the variety of olive used or the method of production, olive oil can have very different tastes. Depending on its green, ripe or "old-fashioned" fruitiness, an olive oil will go well with specific dishes.

Discover the cradle of La Tourangelle olive oils: the Sierra de Segura Natural Park! Between mountains and forests, this UNESCO-recognised biosphere reserve gives La Tourangelle olive oils their unique flavour!

Laurie, ISIPCA graduate, naturopath and founder of Ophylor, answers your questions about the use of Coconut oil in cosmetics. Find out how to use this oil for your hair, skin and face!

The omega-3 and omega-6 contained in most vegetable oils are essential for the proper functioning of the brain and cardiovascular system. Provided, of course, that they are consumed in the right proportions.

Vegetable oils add a touch of soul to our dishes! A drizzle of well-chosen oil, and our salads and cakes become a real treat. Here's a quick summary of the oils and their use, in seasoning or cooking.

Like adults, children need the right amount of fat to grow well. And this is true from their first months and the beginning of food diversification. We take stock of the vegetable oils to be preferred.

In the kitchen, there are many other vegetable oils, all equally tasty and beneficial to our health. Varying your oil consumption is the key to a healthy and balanced diet!

Virgin flaxseed oil adds a touch of character to seasonings. Each spoonful contains precious nutrients, essential for the proper functioning of the body.